Whether it's anywhere from a school to a fast food restaurant, hygiene is always a priority and that means the consistent and safe disposal of waste. That's where we come in. At Nuth Brothers in Iver, we operate a professional waste disposal service for businesses and public institutions all over the region. Originally established as a pig farming venture in 1946, we eventually diversified into waste disposal over the years. To enquire, get in touch today.
Our team at Nuth Brothers provide a comprehensive food waste disposal service and we do so across a wide area, incorporating: Greater London, the London fringes, Slough, Hampshire, Surrey, Berkshire, Buckinghamshire, Hertfordshire and South Oxfordshire. We do everything the right way and to a consistently high standard which is why we currently hold a Waste Carriers Licence and why we've been providing our services for 75 years! With 24/7 availability and given that we're an eco-friendly solution to waste disposal, we're a professional and environmentally-friendly solution. See an overview of our services below!
Waste food is turned into renewable energy such as biogas which is a mixture of methane and carbon dioxide. This can then be used to produce heat, electricity and transport fuel.
Approximately 7 million tonnes of food goes to waste each year, most of which could have been consumed.
We are licensed to collect Category 1 & 2 meat waste which are animal by-products. We can also dispose of Category 3 waste which is food waste (eg: out of date supermarket produce and also restaurant, café and hotel food waste).
We work with a partner company who specialise in collecting cooking oil.
The UK produces the highest amount of food waste in Europe.
40% of food waste in the hospitality industry is carbohydrates.
The collation and transportation of food waste to landfill sites emits the same carbon pollution as 39 million passenger vehicles.
The UK produced approximately 9.5 million tonnes of food waste in 2018.
The UK Government plans to make the annual reporting of food waste by food businesses a legal requirement.
Three banana skins can produce enough energy to power a hair dryer for 1 minute.
The breaking down of 1 tonne of food waste can produce approximately 300kwh of renewable energy.
The average daily electric usage for a UK home is 8-10 kwh per day.
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